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8Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups cornmeal (plain)
- 1 cup all purpose flour
- 3 Tbsp. sugar (see Note)
- 1 Tbsp. baking powder
- 1 tsp. kosher salt
- 2 eggs (lightly beaten)
- 1/2 cup unsalted butter (melted)
- 14.75 oz. corn (creamed-style)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium470mg20% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
wade a. 4 years ago
Turned out great! Easy go to for cornbread. I used less sugar, my wife preferred more sugar so we will have to find our compromise on the sweetness. Will definitely make again! Do not put the cast iron skillet in the refrigerator with the leftovers. It tasted like metal the next day. Dumb mistake!!