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Skillet Cornbread with Bacon Jam and Chive Butter
SAVORY SIMPLE22Ingredients
3Hours
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. bacon (preferably thick cut, cut into 1 inch pieces)
- 1 yellow onion (halved and sliced thin)
- 1 shallot (minced)
- 4 garlic cloves (minced)
- 1/2 cup brewed coffee
- 1/2 cup water
- 1/3 cup cider vinegar
- 1/3 cup maple syrup
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. honey
- 1 Tbsp. unsalted butter (room temperature)
- 1 tsp. fresh chives (chopped finely)
- 1 pinch salt
- 3/4 cup cornmeal (finely ground)
- 1/4 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 cup buttermilk (+ 3 tablespoons)
- 1 egg (lightly beaten)
- 4 Tbsp. unsalted butter (melted)
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