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Skillet Cornbread With Jalapenos and Cheddar
BAKING SENSE13Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3 Tbsp. unsalted butter
- 1 jalapeno pepper (seeds and ribs removed minced)
- 1 cup corn kernels (fresh or frozen, and defrosted)
- 2 scallions (chopped)
- 1 cup all purpose flour
- 1 cup corn meal (stone ground)
- 1 tsp. salt
- 1 Tbsp. granulated sugar
- 1/2 tsp. baking soda
- 1 tsp. ground cumin
- 1 cup buttermilk (room temperature, see note)
- 2 large eggs (room temperature)
- 5 oz. cheddar cheese (shredded, approximately 1¼ cups packed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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