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Skillet Corn and Peppers with Cilantro-Lime Mayo
FOOD AND WINE10Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 ears of corn (—shucked, kernels cut off, 2 cups and cobs reserved)
- 1/2 cup mayonnaise
- 1/2 cup cilantro leaves (packed)
- 1/2 tsp. finely grated lime zest
- 1 Tbsp. fresh lime juice
- kosher salt (unchecked)
- 2 Tbsp. vegetable oil
- 12 padron peppers (or 4 jalapeños)
- 1 Tbsp. unsalted butter
- freshly ground pepper (unchecked)
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