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Skillet Corn Cake with Stewed Cherries
MARTHA STEWART13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 3/4 tsp. salt
- 6 Tbsp. yellow cornmeal
- 2 large eggs
- 1 large egg yolk
- 2/3 cup milk
- 1/2 cup olive oil
- 2 tsp. grated lemon zest
- 1 1/2 cups sugar
- 2 Tbsp. unsalted butter
- 20 oz. cherries (frozen pitted)
- 1/4 cup lemon juice (freshly squeezed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium320mg13% |
| Potassium260mg7% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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