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Skillet Corn Bread with Figs, Feta and Rosemary
FOOD AND WINE12Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups stone-ground cornmeal (yellow)
- 3/4 cup flour (all-purpose)
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 2 tsp. rosemary leaves (chopped)
- 1 tsp. kosher salt
- 1 cup buttermilk
- 2 large eggs
- 8 dried Black Mission figs (small, plump, cut into 1/2-inch pieces)
- 1/2 cup French feta cheese (crumbled)
- 3 Tbsp. unsalted butter (melted)
- 1 Tbsp. vegetable oil
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