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Skillet Chipotle Chilaquiles with Eggs
THE KITCHN11Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (or olive oil)
- 1 chipotle (minced, plus 1 tablespoon sauce from a can of chipotles in adobo)
- 3 oz. corn tortilla chips (thick, about 4 cups)
- 2 cups salsa
- 4 large eggs
- 1/2 cup shredded cheddar cheese (Monterey Jack cheese, or Mexican cheese blend)
- scallions (Minced)
- avocado (Diced)
- sour cream
- cilantro (Minced)
- lime wedges
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1000mg42% |
| Potassium710mg20% |
| Protein15g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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