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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 Tbsp. chili powder
- 2 tsp. cumin
- 2 tsp. dried oregano
- 15 oz. chickpeas (rinsed, drained, and roughly chopped)
- 1 cup corn kernels (fresh)
- 28 oz. crushed tomatoes
- 1 1/2 tsp. salt
- 8 cups chips (unsalted corn tortillas)
- 1/2 cup ranch dressing (vegan)
- 1/4 cup radishes (thinly sliced)
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado (sliced)
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