Skillet Chicken with Potatoes & Haricot Vert Recipe | Yummly

Skillet Chicken with Potatoes & Haricot Vert

THE NAPTIME CHEF(1)
Alex Remily: "The whole family liked this recipe a lot, and con…" Read More
11Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • 4 boneless skinless chicken breasts
  • 1 pinch salt (and pepper)
  • 2 tablespoons olive oil
  • 1 1/2 pounds baby red potatoes (halved)
  • 2 garlic cloves (minced)
  • 1 teaspoon rosemary (freshly chopped)
  • 1/2 cup white wine
  • 1 1/2 cups stock (chickens)
  • 1 cup haricot vert
  • 2 tablespoons unsalted butter
  • 2 teaspoons fresh lemon juice
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    NutritionView More

    430Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein63% DV32g
    Carbs11% DV34g
    Fiber16% DV4g
    Calories430Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium350mg15%
    Potassium1390mg40%
    Protein32g63%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A8%
    Vitamin C35%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alex Remily 4 years ago
    The whole family liked this recipe a lot, and considering how quick and easy it was, I'll definitely be making it again. I made a couple of modifications. I cubed the chicken breasts instead of cooking them whole. Instead of salt and pepper, I pre-seasoned the chicken with whatever store bought poultry seasoning was in the spice rack. I used dried rosemary instead of fresh. Finally, for the haricot vert I substituted a bag of frozen stir fry veggies that I had to use up. Turned out great.

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