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Skillet Chicken with Peppers
THYME FOR COOKING BLOG14Ingredients
30Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breasts boneless skinless (12oz, 350gr total, cut in half)
- 1 green bell pepper (chopped)
- 4 oz. chopped mushrooms (120gr, trimmed)
- 1 onion (medium, chopped)
- 2 rib chopped celery (or 1 cup chopped celeriac)
- 2 cloves minced garlic
- 1 cup tomatoes (8oz, 240gr whole, peeled and chopped)
- 1/4 cup chicken broth (2oz, 60gr)
- 1 bay leaf
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. dry mustard
- 2 Tbsp. tomato paste
- 1 Tbsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium180mg8% |
| Potassium720mg21% |
| Protein21g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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