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Roberta Pena: "Turned out marvelous, I did make some modificatio…" Read More
13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless, skinless chicken thighs
- 1 Tbsp. Dijon mustard (divided)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. aleppo pepper (or to taste)
- kosher salt (to taste)
- 1/4 lb. pancetta (thin slices or coarsely chopped)
- 2 lemons (small, Meyer or regular--one for slicing, one for juicing)
- 1 Tbsp. sugar
- 1 shallot (large, or 2 small, thinly sliced, about 3/4 cup)
- 3/4 cup chicken stock
- 1/2 cup water
- 1/2 cup Castelvetrano olives (pitted and torn into irregular pieces)
- dill (Large handful of coarsely chopped, or parsley)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium920mg38% |
| Potassium1090mg31% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberta Pena 5 years ago
Turned out marvelous, I did make some modifications so that I could use what I had on hand I used Brussels sprouts and onion instead of lemon and olives and 1 cup of broth followed directions pretty close .. it was so good there is none left