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Skillet Chicken with Mushrooms, White Wine, Bacon and Leeks
RACHEL COOKS10Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 20 oz. boneless skinless chicken breasts
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 slices center cut bacon (2-3 ounces)
- 1 leek (large, sliced into thin half moons, white and light green parts and washed thoroughly)
- 8 oz. white mushrooms (sliced)
- 1/2 cup Holland House White Cooking Wine
- 1 cup heavy cream
- 1/4 cup Parmesan cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium680mg28% |
| Potassium870mg25% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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