Skillet Chicken with Creamy Sun Dried Tomato Sauce Recipe | Yummly

Skillet Chicken with Creamy Sun Dried Tomato Sauce

COOKING CLASSY(4)
brendah: "this was very lovely my husband really enjoyed it…" Read More
12Ingredients
45Minutes
390Calories
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Ingredients

US|METRIC
  • 24 ounces skinless chicken breasts (bonelss)
  • 2 1/2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 3 tablespoons shallot (finely chopped, or yellow onion)
  • 2 cloves garlic (minced)
  • 1 1/3 cups chicken broth (low-sodium)
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup tomatoe (sun dried, halves packed in olive oil with herbs, finely chopped, this can be done in a food processor)
  • 1/4 cup heavy cream
  • 1/3 cup shredded Parmesan cheese (finely)
  • 3 tablespoons fresh basil (chopped)
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    NutritionView More

    390Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium540mg23%
    Potassium800mg23%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    brendah 4 months ago
    this was very lovely my husband really enjoyed it and my picky gal too suprisingly ate everything. definitely doing it again.we had it over mashed potatoes and it was lovely
    Shilpa 2 years ago
    Overall, very yummy! Chicken was a little dry, maybe because I left it on too long. Sauce was very thick—probably will add more broth and a bit less cornstarch next time. There wasn’t enough sauce for pasta like the recipe said. Be modest with the salt, especially if the sun dried tomatoes are already salty. I added a pinch of chili powder too for a kick. Didn’t have basil so topped with cilantro.
    Brenda R. 2 years ago
    It was wonderful! My family enjoyed it very much. Definitely a recipe worth saving.
    Jody Vogt 3 years ago
    I had to modify the cooking time, I had 2 pretty big thick chicken breasts. So I cut them in half when I put them in the sauce and continued to cook for about 5 more mins on low. Serve with brown rice pasta! 👍🏻that will be a repeat!

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