Skillet Chicken with Creamy Sun Dried Tomato Sauce

COOKING CLASSY(3)
Shilpa: "Overall, very yummy! Chicken was a little dry, ma…" Read More
12Ingredients
45Minutes
390Calories

Ingredients

US|METRIC
  • 24 ounces skinless chicken breasts (bonelss)
  • 2 1/2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 3 tablespoons shallot (finely chopped, or yellow onion)
  • 2 cloves garlic (minced)
  • 1 1/3 cups chicken broth (low-sodium)
  • 2 1/2 teaspoons cornstarch
  • 1/2 cup tomatoe (sun dried, halves packed in olive oil with herbs, finely chopped, this can be done in a food processor)
  • 1/4 cup heavy cream
  • 1/3 cup shredded Parmesan cheese (finely)
  • 3 tablespoons fresh basil (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein80% DV41g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories390Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol140mg47%
    Sodium540mg23%
    Potassium800mg23%
    Protein41g80%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Shilpa 2 years ago
    Overall, very yummy! Chicken was a little dry, maybe because I left it on too long. Sauce was very thick—probably will add more broth and a bit less cornstarch next time. There wasn’t enough sauce for pasta like the recipe said. Be modest with the salt, especially if the sun dried tomatoes are already salty. I added a pinch of chili powder too for a kick. Didn’t have basil so topped with cilantro.
    Brenda R. 2 years ago
    It was wonderful! My family enjoyed it very much. Definitely a recipe worth saving.
    Jody Vogt 3 years ago
    I had to modify the cooking time, I had 2 pretty big thick chicken breasts. So I cut them in half when I put them in the sauce and continued to cook for about 5 more mins on low. Serve with brown rice pasta! 👍🏻that will be a repeat!

    PlanShop