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11Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 slices bacon
- 1/2 cup flour (I used white whole wheat)
- salt
- pepper
- 2 tsp. Herbes de Provence
- 2 lb. chicken thighs (with skin**)
- 2 Tbsp. olive oil
- 2 shallots (thinly sliced)
- 1/2 cup dry white wine
- 1 cup chicken stock
- fresh parsley (or dried, for topping)
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol105mg35% |
Sodium340mg14% |
Potassium400mg11% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars<1g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(23)
Jo LeRoy 10 months ago
Great! Hubby wanted mashed and corn; definitely better to serve it with crusty bread for dipping in the sauce, which is amazing. That and green salad.
Sheila Haynes 3 years ago
This chicken was delicious! It was very easy to put together and I will definitely make it again!
Alyssa McGarvey 4 years ago
It was perfect. One of the best chicken recipes I’ve made! I added minced garlic with the shallots because I love garlic but other than that I followed the recipe exactly.
Richert 5 years ago
Pretty easy and good with regular chicken breasts only needed 30 mins in the oven
Amy Dribnenky 6 years ago
turned put really good. I added sliced mushrooms and broiled it at the end to get the skin crispy.
Brett S. 6 years ago
Very happy with this recipe! One of the best chicken dishes I've made in a long time.
ja axel 6 years ago
this was amazing ! I made it for my fiance to add more carbs for him i served it with pasta. also i didnt flour the chicken since he doesnt like chicken like that. Will make again !
Meghan Alard 6 years ago
Amazing recipe... We didn’t need the olive oil and we added sliced mushrooms a few minutes after we dropped the shallots. Delicious!
JB Nelson 6 years ago
Wonderful chicken recipe-especially with thighs. Love the herbs de Provence. So different for s change. Who needs to go to a fancy French restaurant when you can make this easily at home!
Love many of your recipes. Thank you for sharing💕
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Whitney E. 7 years ago
Love this! I used two chicken breast instead of thighs. And add sauteed white mushrooms with asparagus for my meal.
Bryan Postelnek 8 years ago
Great! I made half the recipe and came out well. Wish I had more shallots and paired it with something healthier. Yummy stuff!
Anthony Kay 8 years ago
Flavor was great. I typically do not add salt to my plate but I needed to salt the chicken a bit. It paired perfect served with mashed potatoes and asparagus.
Connie G. 9 years ago
Made this dish tonight, easy and came out wonderful..I opted to use skinless chicken breast and rice flour which was cut up into several pieces. Instead of using olive oil, just popped the chicken into the bacon fat for more flavor on the chicken. Served with sauteed bok choy and carrots.. Keeper!!!
Bridget Jones 9 years ago
I made this dish tonight and it was awesome. I didn't have white wine so I used Sherry and it came out great. This is a keeper for our family!