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Georgina Brown: "Wow this was delicious!!! I had so much leftover…" Read More
13Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts (small, or thighs)
- salt
- pepper
- 1/2 tsp. garlic powder
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onions
- 2 Tbsp. butter
- 1/2 tsp. fresh thyme
- 1 pinch red pepper flakes
- 1 tsp. sugar
- 2 tsp. balsamic vinegar
- 1/2 cup chicken broth
- 1/2 cup heavy cream
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium490mg20% |
| Potassium860mg25% |
| Protein44g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Georgina Brown 2 years ago
Wow this was delicious!!! I had so much leftover sauce that tomorrow I’m making chops and adding the sauce My husband loved it too!!
Ginger 4 years ago
Ok!! This is off the hook!! I doubled the sauce recipe as suggested! Friggin easy and delish! 😍
Kell 5 years ago
Excellent. I added baby bellas, spinach and doubled the sauce. Served over brown rice.
Skinner 6 years ago
i let the cream sauce reduce for about 5minutes with the chicken, it turned out great!