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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (divided)
- 6 chicken thighs (medium)
- 8 oz. white mushrooms (cleaned and thickly sliced)
- 2 cloves garlic (minced)
- 1 shallot (medium, thinly sliced)
- 1/4 cup white wine
- 1 1/2 cups chicken broth
- 6 oz. orzo pasta
- 4 oz. cream cheese (garden vegetable)
- 1 Tbsp. fresh parsley (chopped, or 1 tsp dried)
- 1/2 tsp. Italian seasoning
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/3 cup grated Parmesan cheese
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium670mg28% |
| Potassium1170mg33% |
| Protein74g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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