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15Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup butter
- 1 cup diced onions
- 1 cup carrots (chopped, about 2 medium)
- 3/4 cup chopped celery (about 2 stalks)
- 1/2 tsp. dried thyme leaves (not ground)
- 1/2 tsp. seasoned salt
- 1/2 tsp. fresh ground black pepper
- 1/2 cup all purpose flour
- 2 cups low sodium chicken broth
- 1 cup milk (I use 2%)
- 2 cups chicken breast meat (chopped cooked, rotisserie chicken is a great choice)
- 1 cup frozen sweet peas
- 3/4 cup frozen corn
- 2 Tbsp. fresh parsley (minced)
- 16.3 oz. refrigerated buttermilk biscuits (8 biscuits)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrea M. 6 years ago
It tasted great! I only changed using canned corn. In the future I would perhaps add a little more broth because it went from being creamy to being thick.