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Skillet Chicken and Asparagus with Provolone Cheese Sauce and Bacon
COOKING CLASSY14Ingredients
35Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. boneless skinless chicken breasts
- meat
- 1 1/2 tsp. italian seasoning
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil (divided)
- 5 oz. bacon (chopped)
- 1 lb. asparagus (thin, woody ends trimmed, halved)
- 1 Tbsp. minced fresh garlic (3 cloves)
- 1 Tbsp. butter
- 1 Tbsp. all purpose flour
- 1 cup milk (I used 2%)
- 5 slices provolone cheese (Cache Valley Cheese, chopped into pieces and separated, 3 oz. total)
- 2 Tbsp. shredded Parmesan cheese (freshly, finely, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1120mg47% |
| Potassium1200mg34% |
| Protein60g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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