Skillet Chicken with Creamy Sun-Dried Tomato, Spinach, and Mushroom Sauce (Dairy-Free) Recipe | Yummly

Skillet Chicken With Creamy Sun-dried Tomato, Spinach, and Mushroom Sauce (Dairy-free)

URBAN BLISS LIFE(3)
Alicia Wallace: "Very tasty and simple to make. I did not find tha…" Read More
11Ingredients
45Minutes
880Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 6 chicken thighs (see instructions for using other cuts of chicken)
  • 2 tablespoons garlic
  • 2 cups mushrooms (sliced)
  • 1/2 cup dried tomatoes (julienned sun-)
  • 2 cups spinach (de-stemmed)
  • 1 tablespoon sage (chopped)
  • 2 teaspoons rosemary (finely chopped)
  • 1 teaspoon thyme (finely chopped)
  • 1 cup chicken broth
  • 14 1/2 ounces coconut milk
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    NutritionView More

    880Calories
    Sodium17% DV410mg
    Fat106% DV69g
    Protein104% DV53g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories880Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol250mg83%
    Sodium410mg17%
    Potassium1190mg34%
    Protein53g104%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A35%
    Vitamin C25%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alicia Wallace 5 months ago
    Very tasty and simple to make. I did not find that the sauce was very thick so a small amount of dissolved tapioca flour added at the end of the simmer time was the perfect remedy.
    Calyn J a year ago
    Very delicious. Sauce was a little watery, so had to add some cornstarch to thicken it up. Would suggest adding a little bit of salt. Would pair well with a rice, pasta, or quinoa. We ate with some toast to soak up some of the sauce that was left over.
    Cathy H. 2 years ago
    I was excited about this dairy-free recipe until I saw the First ingredient was BUTTER! You might want to revise that.

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