Skillet Chicken Vegetable Pot Pie

TWO KOOKS IN THE KITCHEN
17Ingredients
55Minutes
610Calories

Ingredients

US|METRIC
  • 1 sheet pastry dough (frozen puff, thawed)
  • 1 egg (mixed with 1 tablespoon water, for egg wash)
  • 5 tablespoons butter
  • 1 onion (cut in quarters)
  • 3 celery (ribs, cut in 2 inch pieces)
  • 3 carrots (cut in 2 inch pieces)
  • 1 large potato (diced)
  • 7 tablespoons all purpose flour
  • 2 1/2 cups chicken broth
  • 1/4 cup half-and-half cream
  • 2 handfuls baby spinach (fresh)
  • 3 cups cooked chicken (cut into 1 inch pieces, leftover or rotisserie chicken from store)
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons poultry seasoning
  • 1/4 teaspoon garlic powder
  • salt
  • pepper
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    NutritionView More

    610Calories
    Sodium23% DV540mg
    Fat52% DV34g
    Protein76% DV39g
    Carbs13% DV39g
    Fiber24% DV6g
    Calories610Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol190mg63%
    Sodium540mg23%
    Potassium1200mg34%
    Protein39g76%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A190%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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