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Skillet Chicken Vegetable Pot Pie
TWO KOOKS IN THE KITCHEN17Ingredients
55Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 sheet pastry dough (frozen puff, thawed)
- 1 egg (mixed with 1 tablespoon water, for egg wash)
- 5 Tbsp. butter
- 1 onion (cut in quarters)
- 3 celery (ribs, cut in 2 inch pieces)
- 3 carrots (cut in 2 inch pieces)
- 1 large potato (diced, optional)
- 7 Tbsp. all purpose flour
- 2 1/2 cups chicken broth
- 1/4 cup half-and-half cream (optional)
- 2 handfuls baby spinach (fresh)
- 3 cups cooked chicken (cut into 1 inch pieces, leftover or rotisserie chicken from store)
- 1 tsp. dried thyme
- 1 1/2 tsp. poultry seasoning
- 1/4 tsp. garlic powder
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium540mg23% |
| Potassium1200mg34% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A190% |
| Vitamin C45% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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