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12Ingredients
65Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in skin on chicken thighs (about 1 1/2 lb total)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups progresso reduced sodium chicken broth (from 32-oz carton)
- 1 Tbsp. olive oil
- 8 oz. baby bella mushrooms (sliced)
- 2 tsp. chopped garlic
- 12 oz. fresh green beans (in steam bag)
- 4 oz. cream cheese (cubed, from 8-oz package)
- 1/4 tsp. crushed red pepper flakes
- chopped fresh chives (if desired, optional)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium570mg24% |
| Potassium940mg27% |
| Protein45g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nae 4 years ago
I would have finished the chicken in the oven if I could do over. I would have also cooked the string beans in the sauce in the oven with the chicken. Beans had no taste because they didn’t absorb the flavor of the sauce well. Chicken took forever to cook all the way through on the stovetop.