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Ingredients
US|METRIC
4 SERVINGS
- chicken
- 1 cup buttermilk ranch dressing
- 12 chicken tenderloins (about 11⁄2 pounds)
- 2 Tbsp. olive oil
- slaw
- 1 lime
- 1/4 cup mayonnaise
- 1 Tbsp. sour cream
- 1 Tbsp. honey
- 1 Tbsp. white wine vinegar
- 1/2 tsp. kosher salt
- 4 cups purple cabbage (shredded)
- 2 cups green cabbage (shredded)
- 1 jalapeno (seeded and minced)
- 1/2 cup chopped fresh cilantro
- avocado slices
- lime wedges
- sour cream
- flour tortillas
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