Skillet Chicken Pot Pie with Biscuit Crust Recipe | Yummly

Skillet Chicken Pot Pie With Biscuit Crust

FEED ME I'M HUNGRY
14Ingredients
60Minutes
680Calories

Ingredients

US|METRIC
  • 1 teaspoon olive oil
  • 4 boneless skinless chicken breasts
  • 2 teaspoons garlic powder
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth (+ additional as needed)
  • 2 cans cream of mushroom soup
  • 1/2 bag frozen mixed vegetables (green beans, corn, carrots, peas)
  • 2 cups flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 8 tablespoons butter (chilled and cut into small pieces)
  • 3/4 cup buttermilk
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    NutritionView More

    680Calories
    Sodium76% DV1820mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol140mg47%
    Sodium1820mg76%
    Potassium690mg20%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C4%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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