Skillet Chicken Cordon Bleu Recipe | Yummly

Skillet Chicken Cordon Bleu

Dana P.: "It was tasty. I doubled the sauce and had to add…" Read More
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  • 4 cutlets (thin boneless, skinless, 4 oz each)
  • 1/2 teaspoon kosher salt
  • 1/4 cup all purpose flour
  • 1/2 teaspoon butter
  • 1 1/2 teaspoons olive oil
  • 2/3 cup reduced sodium chicken broth
  • 1 tablespoon fresh lemon juice
  • 1/2 tablespoon Dijon mustard
  • 4 slices deli ham (low sodium, I use Boar’s Head, 3 oz total)
  • 4 slices light swiss cheese (such as Alpine Lace, 3 oz total)
  • fresh parsley (chopped, for garnish, optional)
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    NutritionView More

    Sodium35% DV830mg
    Fat49% DV32g
    Protein49% DV25g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories430Calories from Fat290
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Calories from Fat290
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dana P. 2 months ago
    It was tasty. I doubled the sauce and had to add more butter to the pan to cook the chicken and more time to get it browned.
    Kristene 2 months ago
    Turned out good, added a little more chicken broth and then cornstarch to thicken it up. Used Thin and Trim ham and Sargento thin sliced Swiss Cheese
    K Fletch 8 months ago
    Best CCB I've ever made! The sauce was incredible!
    Deanna a year ago
    What a simple and delicious recipe. We loved it and will be making again!
    Rabens a year ago
    Th recipe was great and definitely easier than doing the full on version. Loved the sauce as well. Quick and easy. Will definitely make again.
    Mark Bailey 2 years ago
    easy to make, very tastey recipe, tastes rich and is satisfying, pretty much all the taste and none of the guilt
    Angie Kubicki 2 years ago
    This was amazing! Definitely one of the best things I've ever cooked!
    Joey Clavette 2 years ago
    Loved it. I will definitely be making this again.
    Jamil 3 years ago
    Great... my wife loved it
    Donna Talton 3 years ago
    Wonderful love the taste!
    Rebecca Mahoney 3 years ago
    This is delicious and healthy, light take on chicken cordon bleu. So good!
    Morghan M. 3 years ago
    Pretty good. I over salted my chicken and I would cut back on the lemon, but overall my favorite chicken cordon bleu recipe