First off, do yourself a favor and make the "homemade White Queso Recipe" provided in this link...and I suggest a few days before making this skillet. It makes ALOT of queso and stores well in a sealed mason jar. I even froze some because i had so much. when your ready to make this skillet recipe, grab your premade queso and it will cut down your prep time. I did not reheat the the queso when adding to the skillet...just spooned a few large spoonfuls in during the skillet cooking process (Add to taste! if you like it cheesier then add alot, if not, add a little.) This skillet is great by itself, and I made according to recipe the first time. the whole fam liked it. the 2nd time, I premade and added some cilantro lime rice (this recipe just calls for regular rice), plus a can of black beans. We put it into burrito shells with lettuce and white/mexi shredded cheese. it was exactly like getting a chicken queso burrito from Qdoba!! very very tasty, very easy as long as you premake the queso, and now we will only make this recipe for burritos.