Skillet Chicken and Vegetables Recipe | Yummly

Skillet Chicken and Vegetables

EPICURIOUS(2)
Eleanor Paugh: "Added diced tomatoes and mushrooms very good" Read More
10Ingredients
55Minutes
760Calories

Ingredients

US|METRIC
  • 4 chicken thighs (with skin and bone)
  • 1 tablespoon paprika
  • 2 tablespoons vegetable oil
  • 3/4 pound red skinned potatoes (small, halved)
  • 8 boiling onions (peeled)
  • 2 carrots (large, peeled, cut into 1-inch pieces)
  • 1 tablespoon all-purpose flour
  • 1 cup low salt chicken broth (canned)
  • 1/2 cup dry white wine
  • fresh parsley (Chopped)
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    NutritionView More

    760Calories
    Sodium10% DV230mg
    Fat65% DV42g
    Protein88% DV45g
    Carbs14% DV41g
    Fiber32% DV8g
    Calories760Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium230mg10%
    Potassium1380mg39%
    Protein45g88%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A130%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Eleanor Paugh a year ago
    Added diced tomatoes and mushrooms very good
    Cathy S. 4 years ago
    I made this for the first time tonight. It was very good and my husband loved it. Will definitely make it again.

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