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Bob Rankin: "My bride of almost 56 years had some suggestions…" Read More
10Ingredients
55Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (with skin and bone)
- 1 Tbsp. paprika
- 2 Tbsp. vegetable oil
- 3/4 lb. red skinned potatoes (small, halved)
- 8 boiling onions (peeled)
- 2 carrots (large, peeled, cut into 1-inch pieces)
- 1 Tbsp. all-purpose flour
- 1 cup low salt chicken broth (canned)
- 1/2 cup dry white wine
- fresh parsley (Chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium230mg10% |
| Potassium1380mg39% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bob Rankin 2 years ago
My bride of almost 56 years had some suggestions. I loved the dish as prepared. Easy one skillet meal. Give me a cast iron skillet to cook with and I’m a happy camper.
Grandpa Bob