Skillet Chicken And Olive Pesto Sauce Bake

RAMONA'S CUISINE
14Ingredients
50Minutes
390Calories

Ingredients

US|METRIC
  • 4 chicken legs (full – skin on)
  • 400 grams potatoes (whole small, thoroughly washed)
  • 1 red pepper
  • 4 tablespoons pesto sauce (olive, I used Sacla No 18)
  • 1 teaspoon turmeric
  • 1 pinch peppers (long, powder *)
  • 1 pinch chilli flakes
  • 4 cloves garlic
  • 6 tablespoons parsley (fresh and finely chopped)
  • 2 tablespoons thyme (fresh)
  • 2 teaspoons tomato paste
  • 200 milliliters white wine
  • 100 milliliters chicken (stock, or vegetable)
  • 1 teaspoon salt (I used Black Himalayan salt *)
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    NutritionView More

    390Calories
    Sodium31% DV740mg
    Fat25% DV16g
    Protein59% DV30g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium740mg31%
    Potassium900mg26%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C120%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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