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Olson Olson: "very good and easy to make" Read More
13Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 garlic cloves (minced)
- 1 onion (large, diced)
- 1 lb. ground beef
- 1 can diced tomatoes
- 1 tsp. dried oregano
- 2 cups chicken broth
- 2 Tbsp. ketchup
- 1 Tbsp. worcestershire sauce
- 1 lb. rotini pasta
- 2 cups shredded cheddar cheese
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol145mg48% |
Sodium810mg34% |
Potassium1000mg29% |
Protein54g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A25% |
Vitamin C20% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bianca C. 7 years ago
This recipe turned out very nicely. I did have to add a bit more water to the mix as the amount of liquid seemed a bit low for the amount of pasta. I also added just a bit of beer to the browning process. Would make again