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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. elbow macaroni, cooked and drained
- 1 lb. ground beef
- 1 yellow onion (small, finely chopped)
- 1 1/2 tsp. steak seasoning
- 3 Tbsp. ketchup
- 3 Tbsp. mustard
- 3 Tbsp. pickle relish (dill)
- 14.5 oz. diced tomatoes (undrained)
- 3/4 cup shredded sharp cheddar cheese
- 1 bunch green onions (chopped, whites only)
- salt
- pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium760mg32% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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