Skillet Cauliflower Crust Veggie Pizza Recipe | Yummly

Skillet Cauliflower Crust Veggie Pizza

THE BLOND COOK
11Ingredients
35Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups cauliflower (shredded fresh, about ½ large head of cauliflower)
  • 1 large egg
  • 1/4 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/4 cup pizza sauce (your favorite, or more if you like it "saucy")
  • 1 cup shredded mozzarella cheese
  • 1/2 cup fresh mushrooms (sliced, or canned)
  • 1/4 cup red onions (sliced)
  • 2 1/4 ounces sliced black olives (drained)
  • 1 tablespoon grated Parmesan cheese
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    NutritionView More

    230Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium550mg23%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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