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Quanda Moore: "It was delicious! I used green onion, broiled in…" Read More
10Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. red potatoes (quartered)
- olive oil
- 1 tsp. Creole seasoning (or Cajun, [more or less to your taste])
- salt
- black pepper
- 2 leeks (medium, green tops removed and sliced)
- 3 cloves garlic (minced)
- 2 tsp. fresh thyme (rough chopped and divided)
- 1/2 tsp. fennel seed
- 1 andouille sausage ([14] oz smoked, 1/4-inch on bias)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Quanda Moore 5 years ago
It was delicious! I used green onion, broiled in the oven, and the last couple of minutes I used the broiler for a crisp top!! yum!
Maridali G. 6 years ago
Toasty, spicy, unique flavors. Great with white rice which is what my husband wanted. Thanks!