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Skillet Buckwheat Breakfast Cake With Apricots and Poppy Seeds [Vegan, Gluten-Free]
ONE GREEN PLANET12Ingredients
55Minutes
320Calories
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![Skillet Buckwheat Breakfast Cake With Apricots and Poppy Seeds [Vegan, Gluten-Free]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buckwheat flour
- 1/2 cup almond flour
- 1 tsp. baking powder
- 1 pinch salt
- 1/4 cup sugar (birch, xylitol)
- 1/2 lemon
- 1 cup rice milk
- 4 Tbsp. almond (or argan oil)
- 10 apricots
- 1 Tbsp. sugar (birch)
- 5 lemon thyme (twigs of)
- 1 Tbsp. poppy seeds
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars28g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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