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16Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
9 SERVINGS
- 3 cups bread flour (or all purpose)
- 1 tsp. salt
- 20 grams fresh yeast (or 2 tsp active dry yeast)
- 1 cup warm water
- 1 tsp. sugar
- 2 Tbsp. olive oil
- 8 oz. spinach (frozen, thawed, drained and chopped)
- 8 oz. cream cheese (room temperature)
- 1 cup mozzarella cheese (grated)
- 1/2 cup cheddar cheese (grated)
- 1/4 cup Parmesan cheese (grated)
- 1 clove garlic
- 2 spring onions (diced)
- red pepper flakes (optional)
- 1/2 tsp. salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium660mg28% |
| Potassium310mg9% |
| Protein14g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kelly Sobolewski 6 years ago
Everyone went crazy for this dip...it’s my official “go to” appetizer for family gatherings!
Ashley a 8 years ago
Made this for a bridal shower / potluck and it was a HUGE hit. Everyone loved it. I will definitely be making it again.
Dominique D. 8 years ago
Great recipe, next time I qould add a little less garlic. Loved the cayenne pepper in there! My family loved it and I have requests from friends to make it again..