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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 onion (small, chopped)
- 1 garlic clove (minced)
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 cups water
- 6 oz. tomato paste
- 1 Tbsp. parsley flakes (dried)
- 2 tsp. dried oregano
- 1 tsp. salt
- 2 1/2 cups bow-tie pasta (uncooked)
- 3/4 cup cottage cheese
- 1/4 cup grated Parmesan cheese
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium1260mg53% |
| Potassium1250mg36% |
| Protein39g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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