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Skillet Beef and Mushroom Toasts with Baby Kale Salad
TODAY18Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, sliced)
- 1 lb. cremini mushrooms (sliced)
- 1 lb. lean ground beef
- 1 Tbsp. soy sauce
- 1 Tbsp. ketchup
- 2 tsp. Dijon mustard
- 1 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1 Tbsp. cooking oil
- 2 tsp. red wine vinegar
- 1/2 tsp. sugar
- 4 slices sandwich bread (toasted)
- 2 stalks celery (diced)
- 1 1/2 Tbsp. red wine vinegar
- 2 tsp. maple syrup
- 2 tsp. Dijon mustard
- 3 Tbsp. extra-virgin olive oil
- 4 oz. baby kale
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium540mg23% |
| Potassium1180mg34% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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