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Shelly Simoneau: "A very easy receipe to follow. It was delicious…" Read More
13Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 lb. beef (Tips)
- 1 onion (Chopped)
- 2 carrots (Diced)
- 1 lb. mushrooms (Sliced)
- 2 Tbsp. tomato paste
- 2 Tbsp. all purpose flour
- 1/4 cup red wine (Substitute stock or water)
- 2 1/2 cups water (Or beef stock)
- 1 bay leaf
- salt
- pepper
- 1 lb. baby potatoes (Halved or quartered)
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Directions
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium380mg16% |
Potassium1430mg41% |
Protein29g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A110% |
Vitamin C50% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelly Simoneau 3 years ago
A very easy receipe to follow. It was delicious. I let it simmer for about 45 minutes and the beef was tender and tasty and the flour thickened up the broth nicely.