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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (Certified Angus, brand sirloin steak)
- 1 Tbsp. extra virgin olive oil
- 2 cups turnips (diced)
- 1 cup onions (chopped)
- 1 cup parsnips (diced)
- 1 cup chopped celery
- 1/2 cup dry red wine
- 4 cups beef broth
- 1 tsp. crushed garlic
- 2 tsp. dried rosemary
- 1 tsp. dried thyme
- 1/2 tsp. dried oregano
- salt
- pepper
- 1/3 cup cold water
- 1 1/2 Tbsp. flour
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium1170mg49% |
| Potassium1100mg31% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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