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Skillet Banana Bread, Cornbread Style
LEMONS AND ANCHOVIES12Ingredients
55Minutes
2240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup unbleached all purpose flour
- 1 cup spelt flour (whole)
- 1/4 cup corn meal (medium-ground)
- 3/4 cup granulated sugar
- 3/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 1 1/2 cups bananas (mashed ripe, about three large bananas)
- 1/2 cup plain yogurt (I use low fat but whole milk would work)
- 2 large eggs (beaten lightly)
- 1/3 cup olive oil (I like California Olive Ranch)
- 1 tsp. vanilla extract
- baking spray
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NutritionView More
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2240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2240Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol440mg147% |
| Sodium2350mg98% |
| Potassium1390mg40% |
| Protein34g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate330g110% |
| Dietary Fiber13g52% |
| Sugars186g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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