Skillet Balsamic Skirt Steak with Garlic Zucchini, Squash and Tomatoes

THE COMFORT OF COOKING
10Ingredients
35Minutes
410Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 1 medium zucchini (cut into half-moons)
  • 1 yellow squash (medium, cut into half-moons)
  • 1 cup cherry tomatoes (halved)
  • 3 cloves garlic (minced)
  • 1 1/2 pounds skirt steak (trimmed and cut into 4 pieces)
  • cracked pepper
  • kosher salt
  • 1/2 cup balsamic vinegar
  • 2 teaspoons granulated sugar
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    NutritionView More

    410Calories
    Sodium14% DV330mg
    Fat31% DV20g
    Protein75% DV38g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium330mg14%
    Potassium1120mg32%
    Protein38g75%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A10%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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