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Skillet Balsamic Skirt Steak with Garlic Zucchini, Squash and Tomatoes
THE COMFORT OF COOKING10Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 medium zucchini (cut into half-moons)
- 1 yellow squash (medium, cut into half-moons)
- 1 cup cherry tomatoes (halved)
- 3 cloves garlic (minced)
- 1 1/2 lb. skirt steak (trimmed and cut into 4 pieces)
- cracked pepper
- kosher salt
- 1/2 cup balsamic vinegar
- 2 tsp. granulated sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium330mg14% |
| Potassium1120mg32% |
| Protein38g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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