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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 4 turkey
- 1/4 lb. spicy Italian sausage (or mild)
- 3 cloves garlic (finely minced or pressed)
- 1 pinch red pepper flakes
- 3/4 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme (</span>)
- 12 oz. spaghetti (broken into 2-inch pieces, see note)
- 2 cans crushed tomatoes (each)
- 1 can tomato sauce
- 3 cups water
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 oz. cream cheese (softened and cubed)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese (divided)
- 1/2 cup fresh parsley (chopped, for garnish, optional)
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