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9Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 lb. elbow pasta
- 1 stick unsalted butter
- 1/2 cup all purpose flour
- 1 tsp. kosher salt
- 1/2 tsp. cracked black pepper (freshly)
- 2 cups whole milk
- 3 cups medium cheddar cheese (Tillamook®, shredded and divided)
- 1 cup pretzel (finely crushed Keebler® Town House®, Thins Oven Baked Crackers)
- 12 strips bacon pieces (cooked, crumbled)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol110mg37% |
Sodium1060mg44% |
Potassium330mg9% |
Protein25g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C |
Calcium40% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Angalee Wilson 6 years ago
Tasted mostly floury with very little cheese. The melted butter and flour lumped together almost to the point of being inseparable, and the pretzels were damp after cooking. This recipe probably can’t be saved, but if you must try, ditch the flour and add more cheese or sharper cheese.