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Skillet Apple Pie With Salted Caramel Whipped Topping
GRAB A PLATE13Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pie dough (9-inch prepared, rounds)
- 2 1/2 lb. apples (I used 10 apples total: 5 Fuji and 5 Granny Smith, peeled, cored, and cut into 1/2-inch cubes)
- 1/3 cup granulated sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. lemon juice
- 1 Tbsp. butter
- 1 Tbsp. brown sugar
- 1 1/2 tsp. cornstarch
- 2 Tbsp. turbinado sugar (sometimes called Sugar in the Raw)
- 1 cup heavy whipping cream
- 1 tsp. cream of tartar
- 5 Tbsp. yogurt (The Greek Gods Honey Salted Caramel)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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