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Ingredients
US|METRIC
4 SERVINGS
- 4 ribeye steaks (1 1/2-inch thick boneless)
- 2 Tbsp. canola oil
- salt
- freshly ground pepper
- 1 tsp. extra-virgin olive oil
- 1 onion (small, diced)
- 1 clove garlic (chopped)
- 1 cup seedless watermelon (diced)
- 1 cup ketchup
- 1/4 tsp. dry mustard
- 1/4 tsp. cumin
- 1/8 tsp. chili pepper flakes
- 1 1/2 tsp. honey
- 1 1/2 tsp. worcestershire sauce
- 1 1/2 tsp. fresh lemon juice
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1050mg44% |
| Potassium1190mg34% |
| Protein61g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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