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16Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 flour tortillas (fajita-size, 6- to 8-inch)
- shredded lettuce (romaine works well)
- salsa (your favorite homemade or purchased variety)
- cilantro sprigs (Fresh)
- vegan sour cream (homemade or purchased or cashew cream, optional)
- picante sauce (optional)
- 3 Tbsp. fresh lime juice
- 1 1/2 Tbsp. extra virgin olive oil (or 3 tablespoons broth or water)
- 2 tsp. chili powder (good-quality)
- 1 tsp. ground cumin
- 1/2 tsp. dried oregano
- 8 oz. tempeh
- 8 oz. tofu
- 8 oz. tofu
- 1 green bell pepper (medium, cut into long, narrow strips)
- 1 red bell pepper (medium, cut into strips)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium60% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Verena 4 years ago
My husband and I really enjoyed this recipe. I had extra-firm tofu on hand and baked it myself. I will try using different spices next time for a different flavour profile!