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Sam Ohlson: "Turned out pretty well going to switch it up with…" Read More
16Ingredients
37Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (16/20 ct, peeled and veins removed)
- 1 Tbsp. corn starch
- 1 Tbsp. sherry
- 1/2 cup low sodium chicken broth
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. rice vinegar
- 2 pkg. Yakisoba noodles (Fortune Asian)
- 3 bell pepper (small tri-colored)
- 6 oz. snow peas
- 8 oz. shiitake (sliced)
- 1 bunch scallions
- 1 clove garlic (minced)
- fresh ginger (to taste)
- 1 pinch crushed red pepper flakes
- oil (for stir-frying, canola or vegetable are fine if you can't do peanut oil)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium660mg28% |
| Potassium740mg21% |
| Protein28g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sam Ohlson 6 years ago
Turned out pretty well going to switch it up with the vegetables and meat next time.