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Ingredients
US|METRIC
8 SERVINGS
- 2 sticks unsalted butter (softened)
- 3 large garlic cloves (very finely chopped)
- 2 tsp. flat-leaf parsley (chopped)
- 1 1/2 tsp. grated lemon zest (finely)
- 1 tsp. lemon juice (freshly squeezed)
- 1/2 tsp. thyme leaves (chopped)
- ground black pepper
- kosher salt
- 3 lb. large shrimp (shelled and deveined, tails left on)
- 1 Tbsp. basil leaves (thinly sliced)
- crusty bread (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium100mg4% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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