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Jayde Cook: "worked out great and sauce very tasty." Read More
9Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 1 cup sliced carrots (thinly)
- 1 red bell pepper (small, cut into strips)
- 1 garlic (thinly sliced)
- 1 cup snow pea pods (fresh)
- 1 cup fresh mushrooms (quartered)
- 1 cup bok choy (chopped)
- 1 cup prepared spicy stir-fry sauce
- 1 cup cooked rice
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Directions
- Cut sausage into ½” slices. Heat large non-stick skillet or wok over medium-high heat for 3 minutes. Add sausage, carrots, pepper and garlic; cook, stirring constantly 4 minutes. Add pea pods, mushrooms and bok choy; cook and stir constantly 4-5 minutes or until vegetables are crisp-tender.
- Stir in sauce and cook 1-2 minutes or until heated through. Serve over hot cooked rice.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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