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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cooked rice
- 4 cups chicken stock
- 1 carrot (sliced)
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine (optional)
- 1/2 tsp. salt
- 2 stalks baby bok choy (chopped into bite sized pieces)
- 10 shrimp (medium-sized)
- cooking oil (for deep-frying the rice)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium750mg31% |
| Potassium350mg10% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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