Sizzling Rice Soup

WOK AND SKILLET
9Ingredients
45Minutes
160Calories

Ingredients

US|METRIC
  • 1 cup cooked rice
  • 4 cups chicken stock
  • 1 carrot (sliced)
  • 1 teaspoon soy sauce
  • 1 teaspoon Shaoxing wine (optional)
  • 1/2 teaspoon salt
  • 2 stalks baby bok choy (chopped into bite sized pieces)
  • 10 shrimp (medium-sized)
  • cooking oil (for deep-frying the rice)
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    NutritionView More

    160Calories
    Sodium31% DV750mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber2% DV<1g
    Calories160Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium750mg31%
    Potassium350mg10%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g2%
    Sugars6g12%
    Vitamin A60%
    Vitamin C8%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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