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Sizzling Oysters R’evolution with Smoked Bienville Butter
LOUISIANA COOKIN'19Ingredients
55Minutes
560Calories
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Ingredients
US|METRIC
3 SERVINGS
- rock salt (as needed)
- 6 oysters (shucked Louisiana)
- 6 oyster
- 1/2 shells
- 3 Tbsp. butter (Smoked Bienville, divided, recipe follows)
- 1 Tbsp. italian style bread crumbs (divided)
- 1 Tbsp. green onion (thinly sliced, divided)
- lemon wedge
- 8 oysters (smoked fresh, divided, see note)
- 7 Tbsp. butter (divided)
- 2/3 cup minced onion
- 2/3 cup red bell pepper (minced)
- 1/3 cup celery (minced)
- 1 Tbsp. minced garlic
- 1/4 cup dry white wine
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 2/3 cup grated Parmesan cheese
- 1/4 cup green onion (thinly sliced, divided)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1490mg62% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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