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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red onion (thinly sliced, rinsed)
- 1 Tbsp. cilantro leaves (chopped fresh)
- 1 Tbsp. fresh lime juice
- 1/2 tsp. honey
- 2 Tbsp. olive oil (divided)
- 1 lb. boneless sirloin steak (sliced)
- 1 clove garlic (chopped)
- 1 bell pepper (large, chopped)
- 1 1/2 cups frozen corn (or fresh)
- 2 1/2 cups water
- 1 pkg. Knorr Selects Rustic Mexican Rice & Beans
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Directions
- Combine your onion, cilantro, lime juice and honey in a small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir it up and set aside.
- Heat1 tablespoon of the olive oil in a large nonstick pan over medium-high heat. Season your steak with salt and pepper, if you’d like. Add your steak and cook, turning once, to desired doneness or about 2 minutes. Toss in your garlic and cook 30 seconds more. Remove all from the pan and set aside. Heat the remaining 1 tablespoon olive oil in same pan and cook your bell pepper and corn for about 2 minutes or until crisp-tender.
- Pour your water and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking covered for 10 minutes.
- Stir in your steak and serve topped with your reserved pickled red onions; now it’s delicious. Dig in!
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol50mg17% |
Sodium75mg3% |
Potassium580mg17% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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